I'm making knishes for Passover and figured for once I'd write down the recipe I'm using so I can remember it next time.

You can use this recipe to make normal/full sized knishes, but I like to make them small. You get a better ratio of crispy baked "skin" to fluffy filling.

The ones on the right are the vegan batch

First slice and boil a bunch of potatoes and then mash them. While the potatoes are boiling, cut up an onion (or two if you're using a lot of potatoes) and fry it up until they are mushy or caramelized .

Mix the onions in as you mash the potatoes.

For every 2.5 cups of mashed potatoes you end up with add

2 eggs (or two eggs worth of powdered egg replacer)
2/3 cup matzoh meal
1/3 teaspoon salt
1/3 teaspoon pepper
1/4 teaspoon nutritional yeast

mix it all up, oil (or use spray to grease) a baking sheet or aluminum foil

make knishes of whatever size you want

bake at 375 for 20-25 minutes, turning them over about 5 minutes before they are done

enjoy.

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